Raad Onderwijs Arbeidsmarkt Caribisch Nederland
  • Bonaire Kaya Korona 3 T: 717 5450
  • St. Eustatius Oranjestad T: 319 4808
  • Saba St. Johns T: 319 4808

" Together, we make it work "

Horeca Back of the House (Kok)

Information

Island: Saba
CREBO: 90760
Dossier: Kok
MBO Level: 2


Core Tasks

BOH 1,2,3,8
  • 1.1 - Making the mis en place in the kitchen
  • 1.4 - Cleaning the workplace and material after the work is done
  • 1.5 - Cleaning and preparing the business room after use
  • 1.6 - Ask and receives clean linen
  • 2.2 - Check ingredients and material before use
  • 2.3 - Preparing dishes according to a recipe
  • 2.4 - Decorating plates and dishes before they are served/presented to the guests
  • 3.9 - Assist serving drinks
  • 8.3 - Participate in business meeting
BOH 1,2,8
  • 1.1 - Prepare in mis en place in the kitchen
  • 2.1 - Plan your own tasks and duties
  • 2.3 - Prepare dishes according to a recipe
  • 2.5 - Present dishes in an acceptable time frame to the service employee
  • 8.2 - Perform small administrational tasks
BOH 1,4,7,8
  • 2.3 - Prepare breakfast and lunch
  • 2.4 - Prepare ordered dishes and presents them
  • 2.5 - Provide ordered dishes before serving
  • 4.3 - Proper storage of the products
  • 7.1 - Works independently
  • 7.3 - Take care of cleaning the cantina and public areas
  • 7.4 - Managing a small team of cleaners
  • 7.5 - Work in the laundry room
  • 8.3 - Will take part in several business meetings
BOH 2,3
  • 2.1 - Planning of the own tasks
  • 2.2 - Making the workspace ready
  • 2.3 - Preparing meal and components which meets the requirements of the customer
  • 2.4 - Prepares ordered dishes and presents them
  • 2.5 - Provides ordered dishes to the service
  • 3.8 - Assisting the service employee in preparing drinks
  • 3.9 - Assisting the service employee in serving

Companies